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© 2026 Ann Mathenge · Built with love, coffee, and cat hair.
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© 2026 Ann Mathenge · Built with love, coffee, and cat hair.
By Clive Gifford
Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].
Published
2010
Format
-
Pages
-
Language
English
ISBN
9781615323395