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© 2026 Ann Mathenge · Built with love, coffee, and cat hair.
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© 2026 Ann Mathenge · Built with love, coffee, and cat hair.
By Lynn Lewis, Angela Armstrong, Christiane Kruger, Ian Hoffstetter, Merrilee Fleeting
Salad making is one of the easiest forms of meal preparation and one of the most versatile. Salads are universally popular and there are recipes for them the world over. You'll be inspired by this collection of main-course and side-dish salads. They are all easy to make, bursting with flavour, good for your health and mostly inexpensive. Some recipes highlight particular salad greens, herbs or other seasonings and others include rice, pasta, beans or grains. Some use bread as a way to add valuable nutrients and make a little go a long way. Others feature meat, seafood or chicken. This compilation includes the classics such as Caesar Salad and Gado Gado, as well as contemporary ideas using the best seasonal ingredients.
Published
2012
Format
-
Pages
320
Language
English
ISBN
9781554751242