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Garlic and Sapphires

By Ruth Reichl

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

Published

April 5, 2005

Format

Hardcover

Pages

528

Language

English

ISBN

9780375435461