Brewmaster's art

By Charles W. Bamforth

Professor Bamforth discusses the history of beer brewing, current brewing technologies, and flavor attributes that make beer America's most popular alcoholic beverage.

Published

2009

Format

[sound recording] :

Pages

Language

English

ISBN

9781440715419

More from Charles W. Bamforth

Food, Fermentation, and Micro-Organisms

Beer

In Praise of Beer

Scientific principles of malting and brewing

Flavor

Grape vs. Grain

Standards of Brewing

Essays in Brewing Science

The BiblioNest. Curate your collection, your way.

Explore Library About